Valam Organics Green Gram Mung Dal (Split) is a Nutritious & Flavorful legume product that can be used in a variety of culinary creations.
Suggested Use:
Valam Organics Green Gram Mung Dal can be used to prepare delicious dishes such as dal soup, curries, stews & Sambars. It can also be used as an ingredient in salads, dips, & vegetarian patties for added protein & texture.
It is rich in protein, fiber, & various vitamins & minerals, It improves digestion, enhanced energy levels, & support for healthy weight management.
Ingredients: Green gram Mung Dal (Split)
Valam Organics Green gram Mung Dal (Split) is hygienically packed & undergoes rigours & stringent quality checks. Meets FSSAI food safety norms.
- No preservatives, Additives
- No Colouring
- Best grade - Dehulled
- Tastier Curry, Sambars and Dals
- 100% Vegetarian
- 400g Packet - See Through
- BEST BEFORE SEP 2025
Experience the delight of receiving the freshest food products straight to your kitchen from around the globe. As importers, we guarantee these items are kept in a pristine, temperature-controlled warehouse, with all product details, including best-before dates, transparently provided. Plus, your orders are swiftly dispatched within a day for ultimate freshness!