SPECIAL OFFER 140G

Features:

Fully vegetarian noodles

Easy-to-cook

Non-sticky, best-quality noodles

Add stir-fry vegetables, scrambled eggs or meat for extra flavour

Recipe

Boil an appropriate quantity of water as mentioned on the pack

Drop Ching’s Hakka Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).

Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.

You are ready to make the best noodles at home! Toss in the boiled Hakka Noodles with the toppings of your choice

Best Before Feb 2025