Product Description:

Dhatu Organics Sorghum Rava is alkalizing foods which help in preventing chronic diseases. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten-free and is non-acid forming.

Benefits:

Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support healthy circulation, and iron plays a role in immune function. It is totally diabetic friendly and gluten free. Sorghum is rich in antioxidants and has anti-carcinogenic properties when consumed regularly in the diet. It promotes cardiovascular health better than other cereals.

Direction for use:

Sorghum Semolina is great for Upama /Porridge.