KOON Daifuku flour simplifies homemade mochi with its hot water mix-in method, taking minutes to create soft, and chewy Daifuku in various flavours. Perfect for gluten-free diets and busy schedules, KOON premix offers delicious and authentic Daifuku results without complicated instructions or special equipment. Your hand made mochi stays soft and chewy for up to 3 days in the fridge. Enjoy the convenience and satisfaction of fresh mochi whenever you crave it!

Recipe:

800 g KOON Daifuku Premix

1,100 g Boiling water

Shortening (Adding shortening to the dough will help it not stick to the mixing bowl)

Tip: Use a Flat Beater

Instruction

Add 800 g of KOON Daifuku Premix to a stand mixer and add a small amount of shortening.

Measure 1,100 g of water and bring it to a boil. Then pour the boiling water into the mixer turn on the mixer at low speed, and mix for about 7 minutes.

Rest the mixer and then use a spatula to spread the dough. Continue mixing on low speed for 7 minutes until you have smooth and soft daifuku dough.

Let the dough rest until cool and divide the dough into small parts (20 – 25 g) and wrap the filling and fruit.

Dust it with KOON dusting powder.