Koon Gluten-Free All-Purpose Flour is perfect for people with gluten allergies or those who are at risk of developing gluten allergies. This all-purpose gluten-free flour, comprised of rice flour and tapioca starch, undergoes a comprehensive safety and standardization process. This flour is specialized for making a variety of bakery products such as pancakes, brownies, waffles, and cakes. It can be used as a substitute for wheat flour in bakery recipes. The texture is similar to that of regular wheat flour yes. It is perfect for making bakery products for children who are at risk of developing gluten allergies.