Cumin seeds (Jeera) are one of the most widely used spices in Indian cooking, known for their distinctive aroma and flavor that enhances a wide range of dishes.

Key Features:

Premium-quality cumin seeds,

Rich, earthy, and slightly nutty taste,

No additives, fillers, or artificial colors,

Hygienically sealed for lasting freshness.

Recommended Uses:

Temper curries, dals, and vegetables,

Use in spice blends like garam masala,

Roast and grind into cumin powder for extra flavour,

Add to buttermilk, raitas, and chaats for digestion.