A Hakka Noodles packet typically contains dried, pre-cooked noodles, often available with a separate spice mix (masala) or as plain noodles for stir-frying, with popular brands like Ching's Secret offering veg and egg versions in various pack sizes (e.g., 560g), designed for quick, easy preparation at home by boiling and then stir-frying with vegetables and sauces for a classic Desi Chinese dish. 

What's Inside:

Noodles: Usually thin, long noodles made from wheat flour, sometimes with added ingredients like semolina (rava) or whole wheat.

Masala/Spice Mix (Optional): A sachet of flavourings, spices, and seasonings for the signature taste. 

How to Use:

1)Boil: Cook the noodles in boiling water for a few minutes as directed on the packet (usually 2-3 mins).

2)Drain & Rinse: Drain the water and rinse with cold water to prevent sticking, tossing with a little oil.

3)Stir-Fry: Sauté garlic, ginger, and your favorite chopped vegetables (onions, carrots, cabbage, capsicum) in a wok.

4)Combine: Add the boiled noodles, masala (if using), soy sauce, chili sauce, and salt/pepper to taste, tossing well.

5)Garnish: Finish with chopped spring onions and serve hot.