Ingredient;

                  Whole Black lentils (urad dal), Red Kidney Beans (rajma), Tomatoes, Onions, Ginger-Garlic Paste, Garam Masala

Dal Makhani Masala is a pre-mixed spice blend used to make the popular North Indian dish, Dal Makhani, which is a rich and creamy curry made from black lentils (urad dal) and kidney beans (rajma) cooked with butter and cream. The masala itself is a blend of aromatic spices that gives the dish its signature flavour profile, which is often a balance of earthy, tangy, and mildly smoky notes. Key ingredients in the masala and the dish include urad dal, rajma, butter, cream, and a combination of spices like garam masala, Kashmiri red chili, cumin, coriander, ginger, and garlic.