Moti Elaichi – Bold & Smoky Black Cardamom

Add depth and a distinct smoky aroma to your dishes with Moti Elaichi (Black Cardamom) – a spice valued for its bold, earthy flavor. Unlike green cardamom, black cardamom offers a warm, robust taste that enhances hearty Indian recipes and slow-cooked delicacies. Carefully sourced and packed to preserve freshness, it’s a must-have for traditional cooking.

Premium quality whole black cardamom pods,

Strong, smoky flavor with warm undertones,

Perfect for biryanis, curries, lentils & meat dishes,

100% natural – no artificial colors or preservatives.

Usage Tips:

Add whole pods while cooking rice, curries, or gravies for rich aroma,

Crush lightly to release flavor in marinades and spice blends,

Use in slow-cooked dishes for an authentic taste boost.