Ingredient;

Coriander, Cumin, Red Chili, Turmeric, Bay Leaves, Cloves, Black Pepper, Cinnamon.

Sabji masala is a versatile Indian spice blend used to add flavour, aroma, and color to vegetable dishes. It typically includes a combination of ground and whole spices like coriander, cumin, turmeric, and chili powder, though the exact ingredients can vary by brand and region. This blend simplifies cooking by providing a balanced mix of seasonings in a single product, suitable for everything from simple stir-fries to complex curries.

How to use sabji masala;

For stir-fries: Add a teaspoon of the masala to sautéed vegetables and cook for a few minutes to blend the flavours.

For gravies: Mix the masala with onions and tomatoes while cooking to build a rich and flavourful sauce for the curry.

For dry sabjis: Sprinkle the masala over the vegetables towards the end of the cooking process to finish the dish.

As an all-purpose seasoning: Use it to enhance the flavour of various other dishes beyond vegetables, such as non-vegetarian preparations.