KOON Daifuku flour simplifies homemade mochi with its hot water mix-in method, taking minutes to create soft, and chewy Daifuku in various flavours. Perfect for gluten-free diets and busy schedules, KOON premix offers delicious and authentic Daifuku results without complicated instructions or special equipment. Your hand made mochi stays soft and chewy for up to 3 days in the fridge. Enjoy the convenience and satisfaction of fresh mochi whenever you crave it!