Description:

Discover the rich taste and nutritional benefits of Besan, also known as Channa Flour or Gram Flour, a versatile ingredient widely used in Indian and international cuisine. Made from premium ground chickpeas, Besan is naturally gluten-free and high in protein, fiber, and essential nutrients. Its smooth texture and nutty flavor make it a popular choice for creating a variety of delicious dishes.

From crispy pakoras and soft dhoklas to savory chillas and flavorful gravies, Besan is perfect for preparing a range of traditional and modern recipes. It is also a great option for gluten-free baking and can be used as a thickening agent in soups, sauces, and curries. Besan adds not just taste, but also wholesome nutrition to your meals.

Key Benefits:

• High in Protein: A great source of plant-based protein, ideal for vegetarians and vegans.
• Gluten-Free: A safe alternative for people with gluten intolerance or celiac disease.
• Rich in Fiber: Supports digestive health and helps maintain steady blood sugar levels.
• Nutrient Dense: Packed with essential vitamins and minerals, including iron and folate.
• Low Glycemic Index: Helps in managing blood sugar levels, making it suitable for diabetics.

Usage:

• Ideal for making Indian snacks like pakoras, chillas, dhokla, and kadhi.
• Can be used in gluten-free baking for cookies, cakes, and pancakes.
• Works as a thickener for gravies, soups, and curries.
• Perfect for making batters for frying or as a binding agent in veggie patties and falafel.

Ingredients: 100% Pure Chickpea (Gram) Flour.

Storage Instructions: Store in an airtight container in a cool, dry place. For extended freshness, refrigeration is recommended.

Net Weight: 400 Gms

Origin: India